AI Food Storage Assistant

Get instant, personalized storage recommendations for any food item. Our AI analyzes the best storage methods to maximize freshness and safety.

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Food Storage Principles

Understanding the fundamentals of safe food storage

Temperature Danger Zone

The danger zone is between 40°F and 140°F (4°C to 60°C). Bacteria multiply rapidly in this range.

  • • Keep cold foods cold (below 40°F)
  • • Keep hot foods hot (above 140°F)
  • • Don't leave food in danger zone for more than 2 hours

FIFO Principle

First In, First Out - use older items before newer ones to minimize waste.

  • • Label items with purchase/prep dates
  • • Place newer items behind older ones
  • • Regular inventory checks

Date Labels

Understanding different date labels helps prevent unnecessary food waste.

  • • "Best By" - quality indicator
  • • "Use By" - safety indicator
  • • "Sell By" - for retailers